Ingredients:
1.5 lbs of spareribs
1/4 cup of dried black-eyed peas
1/4 cup of dried soy bean
2 bittermelon
1 dried sweet date
1 container of firm tofu
2 slices of ginger
Directions:
1) Blanch spareribs
2) Wash and cut bittermelon in halves. Scratch out the inside of the bittermelon with a spoon. Then cut bittermelon into cubes
3) Cut firm tofu into cubes, one container makes around 10 cubes
4) Peeled skin off ginger and smash the two slices with a cleaver
5) Wash dried black-eyed peas, dried soy bean, and dried sweetened date
6) Put everything into a pot and put one pitcher of water in it.
7) I used my electronic pressure cooker to make this. I used the soup function and set it for 45 minutes.
This is my first time making bittermelon soup and it taste better than I expected. The sweetened date helps the bitterness. My soup did not have dried soy bean because I don't have any have home.
Sweetened dried date put in soup |
Soup is done |
My bowl of soup |
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